Itinerary
This is a typical itinerary for this product
Stop At: Peterson House, Corner of Broke and Wine Country Drive, Pokolbin, Cessnock, New South Wales 2320 Australia
Enjoy the Bubbly Breakfast
Duration: 1 hour
Stop At: AEROlogistics Helicopters - Hunter Valley, 455 Wine Country Dr Cessnock Airport Terminal, Pokolbin, Cessnock, New South Wales 2320 Australia
Arrive for a safety briefing and meet your pilot with photo opportunities with the helicopter.
Duration: 10 minutes
Reviews
Woke to a lovely clear day took a smooth flight out to the range and around the vineyards. Then landed at the champagne house for a filling delightful breakfast.
Inclusions
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All taxes, fees and handling charges
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GST (Goods and Services Tax)
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Landing and facility fees
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Bubbly "champagne" Breakfast on the Verandah at Restaurant Cuvee
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Headsets to hear the guide clearly
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Live commentary on board
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VIP helicopter pick up and return from our Cessnock Airport location
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Breakfast
Exclusions
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Hotel pickup and drop-off
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Peterson House Cellar Door Wine Tasting
Terms & Conditions
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
Additional Information
- Confirmation will be received within 48 hours of booking, subject to availability
- Wheelchair accessible
- Please advise any specific dietary requirements at time of booking
- A minimum of 2 people per booking is required
- A maximum of 3 people per booking
- Due to comfort and weight / balance of the aircraft, passengers weighing over 186 lbs (130kg) will be unable to take this tour.
- Stroller accessible
- Infants must sit on laps
- Surfaces are wheelchair accessible
- No heart problems or other serious medical conditions
- Most travelers can participate
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
- This is a private tour/activity. Only your group will participate
- Face masks provided for travelers
- Hand sanitizer available to travelers and staff
- Social distancing enforced throughout experience
- Gear/equipment sanitized between use
- Regularly sanitized high-traffic areas
- Transportation vehicles regularly sanitized
- Guides required to regularly wash hands
- Temperature checks for travelers upon arrival
- Regular temperature checks for staff
- Paid stay-at-home policy for staff with symptoms
- Contactless payments for gratuities and add-ons