Tulloch Wines- Mystery Wine Tasting Experience with Local Cheese and Charcuterie

Over four generations and 125 years Tulloch have been crafting wines and experiences that entertain and educate. Join one of the Hunter Valley's original wine families for a unique mystery wine tasting experience served with local cheese and charcuterie.
Category
Tulloch Wines is located an easy 2 hour drive from Sydney in Australia's oldest wine region, the Hunter Valley. We've selected six wines from our complete portfolio. Can you figure out what they are? Have some fun while you work through the wines at your own pace with assistance from a dedicated wine professional and your tasting mat including all the information you will need to solve the mystery. This is the perfect wine experience for those with a competitive streak or sense of adventure!

Stop At:

• Tulloch Wines, 638 De Beyers Rd, Pokolbin, Cessnock, New South Wales 2320 Australia

Sample Menu

• Wine + Charcuterie & Cheese Board

Inclusions

  • Alcoholic Beverages - 6 different wines for tasting
  • Snacks - Charcuterie board featuring local cheeses, salami, terrine, olives, hummus, relish & crackers
  • Private seated tasting
  • Wine experience booklet to take home
  • Kids (3+ yrs) receive their own Junior Tasting Experience including 3 soft drinks and 3 snacks
  • Teens (Youth 13-17 yrs) and non drinkers received their own Kombucha Tasting Experience + Cheese box

Exclusions

  • Private transportation

Terms & Conditions

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Additional Information

    • Confirmation will be received at time of booking
    • Wheelchair accessible
    • Stroller accessible
    • Service animals allowed
    • Surfaces are wheelchair accessible
    • Not recommended for pregnant travelers
    • Only available to travelers 18+ years of age
    • This is a private tour/activity. Only your group will participate
    • Hand sanitizer available to travelers and staff
    • Social distancing enforced throughout experience
    • Regularly sanitized high-traffic areas
    • Gear/equipment sanitized between use
    • Guides required to regularly wash hands
    • Regular temperature checks for staff
    • Temperature checks for travelers upon arrival